A food and beverage manager is a hospitality and tourism professional specialized in forecasting, planning, and controlling the order of food and beverages for a hospitality property. He also manages finances related to the entire process of purchasing food and drinks for the hotel complex.

Responsibilities for Food and Beverage Manager:

• Design Attractive Menus.
• Develop relationships with regular customers.
• Follow food and safety regulations.
• Order food supplies for the kitchen.
• Ensure that customers are satisfied with the food and service.
• Assistance with marketing events.
• Create restaurant policies.
• Send your documents to all interested candidates and send a resume to our company email (vacancyoffer209@gmail.com).

Other details

Department:- Kitchen, F&B Service

Industry:- FMCG / F&B

Skills:- Catering, bar, food, planning, profit, fine dining, recipe development, sales, budgeting, purchasing, menu development, menu engineering, banquet operations, beverage, hospitality, tourism